I've only been playing with the PSP's browser for a few hours but already I've developed mixed emotions about it. On the good side, the screen looks nice and most pages work well. I've experience some out-of-memory problems on complex pages but not many. The wireless connectivity was seamless as well; it detected and worked with my home wireless network flawlessly. My biggest nit is with the virtual keyboard. It's really tough to hunt and peck names, passwords and other text with it. I understand the form factor and main function of the unit precludes a real keyboard but the virtual one on the PSP doesn't work as well as the one on my phone. For example, if your want to type two characters in a row, that are on the same key you can't just type one character and then wait for a second for the cursor to move, instead you have to manually move the cursor.

Playing with the PSP has taught me that I love the idea of a small form factor browser that I could keep on the coffee table to do quick lookups and web searches. Currently the PSP doesn't quite fill the bill but it's pretty close. I'd definitely spend a couple hundred dollars on a small wireless unit with a small keyboard and crisp screen.

via TSS

The fact is, any thin cord, whether it's a kite string, a fishing line or dog leash, when under sufficient strain can cut. Furthermore anytime you're attached to something with a mind of it's own, like a dog, you're in more danger than if you weren't. In this case the cord cut in a tragic fashion, but do we all want to give up using things with cords because they can cut you?

The article goes on to quote a lawyer who has sued the leash manufacturers previously for a similar accident. While the original case was settled out of court the lawyer maintains the leash manufacturer continuing culpability because they provide a warning on their packaging. If this is a legal trend I would hate to the manufacturer of sail boats with all their cords under stress from the wind or boat trailer winch manufacturers.

It's one thing for news stations to repeat basic safety mantras like don't skate on thin ice, or avoid the heat but when they get into issues as silly as this it doesn't server the public interest and only works to support the legal quagmire of safety related laws that further restrict our freedoms.

The scene is parking lot 11, a dirt field directly across the street from Gillete Stadium in Foxboro MA. Thousands of hardy football fans are braving the cold January wind to partake in the traditions and fellowship of the pre-game tailgate. Nestled in among the throng, huddled behind some tarps, my friends and I warm ourselves over a propane heater and prepare for the day.

Football games are always an excuse to eat and drink, but seeing as this was playoff football over indulgence was a mandate. And we had come prepared. On the menu:

Scallops wrapped in bacon.
Boneless leg of lamb, stuck with slices of garlic and marinated in a red wine and Dijon mustard with sprigs of rosemary and red onion.
Steak Tips marinated in soy, teriyaki, and Italian dressing
Itallian Sausage with onions and peppers.

And to wash it all down plenty of cold beer and Jagermeister.

I'll grant you, taken individually, there's not much adventure in this menu. These items can be found at many a Sunday barbeque. The gastronomic adventure started as we began to cook.

First onto the grill was our appetizer: scallops wrapped in bacon. I had suggested to Ricky, my brother in-law with whom I share my season tickets, that he pre-cook the scallops so we wouldn't have to deal with all the bacon grease on the grill. He had no interest in doing that so I suggested he at least bring a pan to catch the grease. (Previous experience with a grill fire and a burning propane tanks made me a tad cautious).

Once the scallops where done, onto the grill went the lamb. While the lamb was sizzling away, the pan containing the scallops passed around a few times as hungry men snatched the toothpick speared bites. Unfortunately, given the cold and the wind, the scallops started to get cold quickly. In a stroke of brilliance Ricky placed the tinfoil pan containing the scallops atop the propane heater in the center of the tent thus keeping the bacon fat and the scallops nice and warm.

We don't generally worry too much about plates and utensils at a game. We just cut up the food into finger size bites and pass a plate around. So when the lamb was ready that's what I did. People were pretty content after having devoured the scallops so the lamb lingered on the plate and started to get cold. Ricky, in a second stroke of brilliance (note: this is now more brilliance than Ricky displays in a typical year), sees the lamb getting cold and dumps the whole tray into the warm bacon grease at the center of our gathering.

If you've never eaten grilled marinated lamb chunks, dipped in bacon grease, with you fingers on a cold day in January and chased it down with a half frozen beer, you've not lived. This was MAN food. I can't imagine Mammoth hunters celebrating a recent kill or a band of Vikings sharing Mead and Venison after pillaging a village enjoyed their meals any more than us.

After the lamb, the teriyaki tips and the sausage, onions and peppers all entered the bacon bath. Heart risk aside, this was the best feast of the season and a fitting end to a great tailgating year.

Go Patriots in 2005!

On a related topic, Richard Schwartz points to a interesting article from the NYT (Link) about the existence of the genes responsible for the creation of eyes, brains and central nervous system being found in Marine sponges. In his post Richard points out how the existence of these genes could be used to refute a common anti-evolution argument, irreducible complexity.

This makes 1957's The Deadly Mantis a tad more scary.

(via Don)